In this video, Fabrice Langlois explains the characteristics of each grape variety we use in Beaucastel and what each of them bring to the final blend.
Archives October 2009
October 22, 2009 1:47 PM |
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by Leslie Gevirtz
October 22, 2009 11:38 AM |
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Perrin et Fils, 2007 Nature Cotes du Rhone (France)
List price is $13.99. If you can find it for this or even $15 or $16, buy it. It's organically grown Grenache with a splash of Syrah from a top grower. And it's delicious. The nose is a trumpet of strawberries, blackberries, toast off the barrels and black pepper. The palate is voluptuous with silky tannins and a blast of red berry fruit and acidity. It's showy. It has substance. It pops in the mouth. I can't help but think the "Nature" part of the equation has something to do with it.
October 19, 2009 11:10 AM |
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October 19, 2009 10:41 AM |
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Technorati Tags: beaucastel, harvest, rhône
October 2, 2009 8:53 AM |
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