In this video, Fabrice Langlois explains the characteristics of each grape variety we use in Beaucastel and what each of them bring to the final blend.
Thanks for visiting Perrin's family wine blog | Home | (Vous parlez français?)
October 22, 2009 1:47 PM |
4 Commentaires |
Permalink |
4 Commentaires
Laisser un commentaire
Categories
- > 2010 (1)
- > Blogs (11)
- > Gastronomy (15)
- > Harvest 2004 (24)
- > Harvest 2005 (31)
- > Harvest 2006 (11)
- > Harvest 2007 (16)
- > Harvest 2008 (7)
- > Harvest 2009 (7)
- > In the Press (48)
- > In the Vineyard (28)
- > La Vieille Ferme (2)
- > Primum Familiae Vini (9)
- > Visits & Trips (5)
- > Wines - Cotes du Rhone (12)
- > Wines - Cotes du Rhone Villages (6)
- > Wines - Gigondas (7)
- > Wines - Rasteau (3)
- > Wines - Vacqueyras (9)
- > Wines - Vinsobres (11)
Archives
- > July 2011 (1)
- > June 2011 (1)
- > May 2011 (4)
- > April 2011 (5)
- > March 2011 (4)
- > February 2011 (6)
- > January 2011 (1)
- > November 2010 (1)
- > October 2010 (3)
- > September 2010 (4)
- > August 2010 (2)
- > July 2010 (1)
- > June 2010 (2)
- > May 2010 (1)
- > April 2010 (1)
- > March 2010 (1)
- > February 2010 (3)
- > January 2010 (2)
- > November 2009 (3)
- > October 2009 (5)
- > September 2009 (4)
- > July 2009 (1)
- > June 2009 (3)
- > April 2009 (5)
- > March 2009 (2)
- > February 2009 (2)
- > January 2009 (2)
- > December 2008 (3)
- > November 2008 (1)
- > October 2008 (2)
- > September 2008 (10)
- > August 2008 (1)
- > February 2008 (2)
- > December 2007 (1)
- > October 2007 (3)
- > September 2007 (11)
- > August 2007 (6)
- > July 2007 (4)
- > June 2007 (2)
- > May 2007 (5)
- > April 2007 (6)
- > March 2007 (3)
- > February 2007 (2)
- > December 2006 (2)
- > November 2006 (1)
- > October 2006 (6)
- > September 2006 (11)
- > July 2006 (1)
- > June 2006 (1)
- > May 2006 (1)
- > April 2006 (1)
- > March 2006 (2)
- > February 2006 (6)
- > January 2006 (3)
- > December 2005 (2)
- > November 2005 (9)
- > October 2005 (5)
- > September 2005 (19)
- > August 2005 (23)
- > July 2005 (4)
- > June 2005 (4)
- > April 2005 (3)
- > February 2005 (4)
- > January 2005 (1)
- > December 2004 (1)
- > November 2004 (1)
- > October 2004 (7)
- > September 2004 (23)
Great video guys.
Very informative.
Thanks!
What are the names of the 13 varietals? Could you list them in the post? Thank you!
The red varietals are :
Mourvèdre
Grenache
Syrah
Counoise
Cinsault
Terret Noir
Muscardin
Vaccarèse
The White varietals are :
Roussanne
Bourboulenc
Clairette
Picpoul
Picardan
It is also authorized to use Grenache Blanc so actually there are 14 varietals if you count the 2 different colours of Grenache.
Amazing video Recent growth in the wine industry has cannibalized
some of the beer industry. While as a nation we could consume more, there is of course a limit. At that point growth of one industry will come at the expense of the other.Perhaps the point is, for most of us, there is a time to enjoy both.