The historical terroir of Perrin’s Gigondas, La Gille lies at the foot of the Dentelles de Montmirail
Considering that this unique soil brings the wines their finesse, this is the starting point to find the perfect food match.
The morel also grows on sandy soils; an obvious match between these two products.
Tender with silky tannins; the texture of this wine reminds us of veal.
Our match is found: “Rib of veal with morels, cooked in a
bread sealed clay pot”
