Well, we are really getting into the heart of the harvest now.
First the weather is still amazing, very sunny, great blue sky and always this incredible mistral. I am not sure if we have seen such a string a strong mistral days over the last ten years!
Second the team, we now have about 100 people harvesting so that when we think that a parcel is ready we can pick it quickly.
And things are starting to get ready... we finished picking almost all the whites grapes last friday. We started picking some of the syrah in coudoulet de beaucastel and perrin reserve yesterday. We finished the syrah in vacqueyras and are also starting some of the grenache in perrin reserve...

                   Grenache grape in Perrin Reserve 

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