We just did a wonderful event at Tokyo's Four seasons Marunouchi hotel.
During one week, our chef de cuisine Laurent Deconinck was the guest chef and changed the four season's menu to our food and our wines. This was a great opportunity for the Japanese wine-lovers do try our matchings between food and wine.
Click on the picture below to see some photos of this event
| Four seasons Tokyo May 2007 |
Technorati Tags: beaucastel, japan, wine
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