'An opulent forward youthful nose, bursting with sweet black fruits and rhubarb compote. Youth gives the palate a slightly one dimensional overtly fruity palate, but there is firm structure there also supporting the rich warm finish. Excellent wine.'

Silver medal at the 2007 international wine and spirit competition

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We just did a wonderful event at Tokyo's Four seasons Marunouchi hotel.
During one week, our chef de cuisine Laurent Deconinck was the guest chef and changed the four season's menu to our food and our wines. This was a great opportunity for the Japanese wine-lovers do try our matchings between food and wine.

Click on the picture below to see some photos of this event

Four seasons Tokyo May 2007

Technorati Tags: beaucastel, japan, wine