(that was not an easy job!)

Technorati : beaucastel, chateauneuf, perrin, rhone

First time in Asia for our Chef Laurent Deconinck with Pierre Perrin, who visited the luxurious and stately Raffles Hotel in Singapore, hosted by the Pourcel brothers who manage the Raffles Grill, to present a menu of our wines with food specially prepared to match it. The event was sold-out, with enthusiasts coming from neighboring Kuala Lumpur and as far as Japan, especially for the dinner.

Chef Laurent carried on his trip to Bangkok's uber hip & modern Metropolitan hotel, hosted by Chef Amanda Gale of the Cy'an and cooked a dinner with her fantastic team. We were even joined by wine enthusiasts from Singapore who missed the dinner.

We will be hosting Chef Laurent on the Hong Kong on 3rd March & Taipei on the 14th of April.

Laurent with the raffles's Chef

For more information, please call Altaya wines in Hong Kong at +85225231945 (Mr. Paulo Pong) or Sergio Valente in Taipei +886225080079 (Sandra Chan)