Today we continue the harvest of our estate in Vinsobres, and we pick the parcel of our Vinsobres ‘les hauts de Julien’. This is the oldest parcel of the vineyard, which is co-planted with syrah and grenache (about 50% of each) that will ferment together. We will produce less than 6000 bottles of that wine, which was made for the first time in 2003 (you can see here the tasting note by Robert Parker).
We should finish harvesting tomorrow.
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October 12, 2005 12:07 PM |
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