Effeuillage, is a process where we defoliate the area in proximity to the grape bunches. By doing this we avoid competition between the leaves and the grape bunch and allow air to flow without hinderance.
Archives July 2005
The grapes have formed, on 6 July, the vines have reached the closure of the grape (fermerture de la grappe). This means that the grape bunches have formed and the maturation process begins.
July 7, 2005 12:24 AM |
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The Perrin & Fils Rasteau 2003 is the ‘wine of the week’ in the Washington Times.
July 6, 2005 12:32 AM |
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