Before spring, the vineyards are trimmed. This operation is done completely to the hand, it is a high-labor activity cosuming much of our personnel who cover an average a hectare in 4 days. The Majority of our vines are grown in “goblet”, a traditional method, free standing vine, sometimes supported with a stake, which is characteristic of the rhône south, and it is particularly adapted to our dry climate. Our Syrah are the only varietal that we have on trellis and in the “guyot” method
The pruning of our Grenache of our Perrin Réserve
The branches are then burnt
The pruning of our Grenache of our Perrin Réserve
The branches are then burnt
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