The weather stayed fine all weekend, and is continuing so this morning.The mistral wind is blowing, but not too strongly. These are perfect conditions, helping the grapes to full ripeness and imporving their concentration.
Today we harvest some of the Cinsault at Coudoulet, as well as the Terret Noir and Vaccarese grapes at Beaucastel. Beaucastel grows all the thirteen grape varieties authorised in Châteauneuf-du-Pape, and even if these ones are not the "major" ingredients in the wine, they add something to the blend.
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